If you’re looking for a holiday dish that’s almost too pretty to eat (almost 😉), this Christmas Wreath Salad is it. Picture a platter full of fresh greens, juicy cherry tomatoes, creamy mozzarella, and sparkling pomegranate seeds, all shaped into a beautiful wreath that looks straight off a Christmas magazine cover.

I love serving this salad at holiday dinners or brunches because it’s easy, light, and always gets compliments. It’s the kind of recipe that looks like you spent forever on it, but really, it takes about 15 minutes from start to table. Plus, it’s healthy, colorful, and makes your holiday spread feel instantly special.
Whether you’re planning a cozy family meal or hosting a festive dinner party, this Christmas Wreath Salad adds a cheerful touch that feels straight out of a Hallmark movie, only fresher and tastier.
Why You’ll Love This Christmas Wreath Salad
- Effortlessly festive: The wreath design instantly adds holiday flair without extra effort.
- Quick and easy: Prepped and plated in 15 minutes, no cooking required!
- Fresh and flavorful: Juicy tomatoes, creamy mozzarella, and tangy pomegranate make every bite a win.
- Healthy holiday option: Light, crisp, and full of color, perfect for balancing out heavier dishes.
- A total crowd-pleaser: Gorgeous presentation meets incredible taste, it’s always a hit.
Ingredients You’ll Need
Here’s what makes this salad shine:

- mixed greens (a combo of arugula, spinach, and baby lettuce works perfectly)
- cherry tomatoes, halved
- mozzarella balls (bocconcini)
- cucumber slices
- pitted black olives
- pomegranate seeds
- fresh basil leaves
- olive oil
- balsamic glaze
- Salt and black pepper, to taste
How to Make a Christmas Wreath Salad
1. Shape the Wreath
Start by arranging your mixed greens in a circle on a large round platter. Leave the center open so it resembles a wreath.
2. Add Structure
Tuck cucumber slices around the greens to give them shape and a little crunch.
3. Decorate the Wreath
Distribute cherry tomatoes, mozzarella balls, olives, and pomegranate seeds evenly over the greens. Think of it like decorating your favorite holiday wreath, but this one’s edible and much more fun.

4. Garnish with Basil
Scatter fresh basil leaves over the top for a festive pop of green and a touch of aroma.
5. Dress It Up
Drizzle the salad with olive oil and balsamic glaze, then sprinkle lightly with salt and pepper.

6. Serve Fresh
Your beautiful Christmas Wreath Salad is ready to steal the spotlight! Serve it immediately so the greens stay crisp and vibrant.
Tips & Tricks for the Perfect Holiday Salad
- Use a round platter: It naturally helps create that classic wreath shape.
- Pat ingredients dry: Wet mozzarella or greens can make the salad soggy.
- Add protein: For a heartier version, toss in grilled chicken or shrimp.
- Kid-friendly option: Skip the olives or swap them for fruit like strawberries or grapes.
- Keep it fresh: Assemble right before serving for the prettiest presentation.

Fun Ways to Customize Your Christmas Wreath Salad
One of the best things about this salad is how versatile it is! Here are a few festive twists to try:
- Color boost: Add yellow cherry tomatoes or sliced red peppers for extra holiday color.
- Sweet touch: Use dried cranberries instead of pomegranate for a chewy, sweet flavor.
- Cheese swap: Feta or goat cheese gives it a tangy twist.
- Herb alternative: Try parsley or mint in place of basil for a different flavor.
- Vegan version: Skip the cheese or use a dairy-free option.
This is one of those recipes that’s so simple to customize, you’ll find yourself making it again and again for different gatherings.
Make-Ahead & Storage Tips
You can easily prep parts of this salad ahead of time to save yourself a little holiday chaos:
- Assemble the greens and cucumbers a few hours before your event. Cover and refrigerate.
- Add the toppings and dressing right before serving for the freshest look and taste.
If you have leftovers, store them in an airtight container in the fridge. The salad is best enjoyed within 24 hours.

Perfect Pairings
This Christmas Wreath Salad fits beautifully alongside a variety of dishes, making it ideal for any part of your holiday menu:
- Roasted turkey, glazed ham, or baked chicken
- Garlic butter shrimp or salmon
- Fresh dinner rolls or rustic bread
- Sparkling cranberry punch or a glass of chilled prosecco
If you’re hosting a brunch, this salad pairs wonderfully with quiche, muffins, and hot cocoa. It’s the perfect way to add a little sparkle and balance to any holiday spread.

Frequently Asked Questions
Can I use store-bought dressing?
Yes! A light balsamic vinaigrette or Italian dressing will work perfectly.
Can I make it larger for parties?
Absolutely, double or triple the recipe and grab a big round serving tray.
How can I make the wreath look fuller?
Pile the greens higher on the outer edge and layer the toppings close together for that lush, full look.
What can I use instead of pomegranate seeds?
Try cranberries, red grapes, or diced strawberries, all add that beautiful pop of red and sweetness.
For More Holiday Inspiration
If you love this Christmas Wreath Salad, you’ll enjoy these creative and colorful ideas from EatBakeCreate.com:
🎄 Turkey Oreo Pops — adorable and perfect for dessert tables.
🦃 Turkey Pretzels Recipe — a sweet-and-salty holiday snack everyone loves.
🎨 Vintage Paper Mache Pumpkin — a classic DIY craft to brighten your home.
🍂 Free Printable Fall Scavenger Hunt Cards — a fun outdoor family activity.
🖍️ Free Printable Halloween Coloring Pages — simple creative fun for kids.
All of these ideas fit the EatBakeCreate style: easy, beautiful, and made to celebrate life’s little moments without stress.
A Little Holiday Cheer
This Christmas Wreath Salad isn’t just food, it’s festive decor you can eat. The colors, the freshness, and the joy it brings to the table make it a new holiday classic.
It’s the kind of dish that makes guests smile before they even take a bite, and it proves that simple can still be stunning. So pour a glass of something bubbly, put on your favorite holiday playlist, and serve this gorgeous salad with pride. Your Christmas table just got a little brighter.

Christmas Wreath Salad Recipe
Christmas Wreath Salad
Ingredients
- 6 cups mixed greens (arugula, spinach, baby lettuce)
- 1 cup cherry tomatoes (red)
- 1 cup mozzarella balls (bocconcini)
- ½ cup cucumber slices
- ¼ cup pitted black olives
- ¼ cup pomegranate seeds
- 2 tbsp fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and black pepper, to taste
Instructions
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 222Total Fat: 13gSaturated Fat: 5gUnsaturated Fat: 8gCholesterol: 27mgSodium: 5486mgCarbohydrates: 16gFiber: 5gSugar: 5gProtein: 13g
