Turkey Oreo Pops: Easy No-Bake Thanksgiving Treats Kids Love (Ready in 15 Minutes!)

This blog post contains affiliate links for products we believe you’ll love. You can read our policies. So if you purchase from one of these links, we may make a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases!

Listen, I’ve been making these Turkey Oreo Pops with my nieces and nephews every November since 2019, and they’re hands-down the easiest Thanksgiving dessert that actually looks impressive. No oven, no mixer, just some clever cookie decorating that even my 4-year-old nephew can pull off.

Turkey Oreo Pops

Last year, I brought these to my niece’s preschool party and three teachers asked for the recipe. That’s when I knew these weren’t just cute, they’re legitimately crowd-pleasers that solve the “what should I bring?” problem every single time.

Why This Recipe Actually Works

After making approximately 200 of these over the years (yes, really), here’s what makes them foolproof:

Paper straws are the secret weapon. Regular lollipop sticks crack Oreos like crazy. Paper straws? They’re wider and gentler, plus they come in fun patterns that match your Thanksgiving table.

The candy corn does double duty. Feathers AND beak from one ingredient means less shopping and less waste.

They travel like champions. Unlike frosted cookies or delicate desserts, these survive car rides, kid backpacks, and chaotic potluck tables.

Turkey Oreo Pops

Turkey Oreo Pops Ingredients

Makes: 12 turkey pops
Prep Time: 15 minutes
Total Time: 15 minutes
Skill Level: Beginner-friendly

  • 12 Oreo cookies (regular, Double Stuf, or Golden Oreos all work)
  • 2 tablespoons store-bought icing (any flavor – I use vanilla buttercream)
  • 60 pieces of candy corn (about 1/2 cup)
  • 24 candy eyeballs (find these in the baking aisle)
  • 12 paper straws (6-8 inches long)

Storage: Keep in an airtight container at room temperature for up to 3 days.

Step-by-Step Instructions For Turkey Oreo Pops

1. Twist apart the Oreos carefully. Hold the cookie flat in your palm and twist gently. If one side has more cream, that’s your bottom piece, the cream helps the candy stick better.

Halloween treats with candy and decor

2. Create the turkey tail. Press 5-6 candy corn pieces into the cream around the top edge of your bottom cookie half. Space them out like fan feathers. They should stand upright.

3. Add your paper straw. Place it vertically in the center of the cookie, pressing slightly into the cream. If your straws are really long (like 10+ inches), cut them down to 6-8 inches with scissors.

Colorful Halloween-themed candy display

4. Top it off. Place the other Oreo half on top, cream side down. Press gently but firmly – you want everything to stick without cracking the cookie.

5. Make the turkey face. Dab a tiny bit of icing on the back of one candy corn and stick it to the front center for the beak (pointy side out). Add two small dots of icing above the beak and press on the candy eyes. Let the icing set for about 5 minutes.

Turkey Oreo Pops

Troubleshooting Common Problems

Cookies keep cracking when I twist them: Try refrigerating your Oreos for 30 minutes first, cold cookies separate cleaner.

Candy corn won’t stay put: Use a tiny dab of icing as glue before pressing them into the cream.

Straws sliding around: Cut a small slit in the bottom cookie’s cream with a butter knife, then press the straw into that groove.

Eyes falling off: Make sure your icing is thick, not runny. If it’s too thin, let it sit out for 10 minutes to firm up.

Turkey-themed Oreo pops with candy

Ways to Customize Your Turkey Oreo Pops

After years of making these, here are my favorite variations:

Color swap: Use Golden Oreos with orange and red M&Ms for autumn feathers instead of candy corn.

Chocolate lovers: Try chocolate-covered Oreos and use chocolate frosting as your glue.

Allergy-friendly: Skip the candy eyes and use mini chocolate chips instead (works great for nut-free classrooms).

Fancy version: Dip the whole assembled pop in melted chocolate and let it set on parchment paper.

Colorful Thanksgiving-themed dessert display.

Frequently Asked Questions

Can I make these the day before?
Totally! In fact, I always make them the night before. Just store them upright in a tall container or poke the straws into a styrofoam block. They actually hold together better after sitting overnight.

What if I don’t have paper straws?
Lollipop sticks work, but you need to be gentler when assembling. Popsicle sticks are too wide and will crack your cookies. In a pinch, skip the stick entirely and make flat turkey Oreos.

How many should I make per person?
For a party, I plan on 2 per kid and 1 per adult. They’re sweet and rich, so people usually just want one or two.

Can these be frozen?
I wouldn’t recommend it. The cookies get soggy when they thaw, and the candy eyes can discolor.

What’s the best icing to use?
Any store-bought frosting works, but I prefer vanilla buttercream or cream cheese frosting. Avoid whipped frosting, it’s too soft and won’t hold the decorations.

Related Thanksgiving Treats You Might Love

Once you master these turkey pops, try making Thanksgiving Rice Krispie turkeys, pumpkin pie cookie cups, or pilgrim hat cookies using similar no-bake techniques.

Turkey Oreo Pops

Why These Turkey Pops Keep Showing Up at My Family Gatherings

Here’s the thing, these Turkey Oreo Pops check every box, cute, easy, kid-approved, and actually tasty (not just pretty). Whether you’re a Pinterest-scrolling aunt looking for classroom treats or someone who wants to contribute to Thanksgiving without turning on the oven, this recipe delivers every single time.

I make these every year because they bring joy without bringing stress. My nephew gets so excited when I pull out the Oreos and candy corn, and watching the little ones decorate their own turkeys? Pure magic. Plus, when you show up with a platter of these adorable turkey faces, you instantly become the cool aunt.

Have you made these Turkey Oreo Pops? Drop a comment below with your favorite variation or tag me on social – I love seeing your creations!

More No-Bake Treats from Eat Bake Create

If you’re loving these Turkey Oreo Pops, you’re going to flip for my Turkey Pretzels recipe! Those chocolate-covered cuties are another 30-minute wonder that’ll have everyone thinking you spent hours in the kitchen. And if you’re obsessed with working with Oreos like I am, definitely check out my Chocolate Covered Oreos with Peanut Butter – they taste like Reese’s and Oreos had the most delicious baby ever! Seriously, between these three recipes, you’ve got your entire dessert table covered without breaking a sweat (or turning on your oven). Browse through more of my easy holiday recipes on eatbakecreate.com for even more fun ideas that keep the stress out of seasonal baking!

Oreo turkeys in pumpkin dish

Turkey Oreo Pops Recipe

Yield: 12

Turkey Oreo Pops

Turkey-themed Oreo pops with candy

Make these adorable Turkey Oreo Pops with just a few simple ingredients, no baking required! A perfect DIY treat for kids, parties, or classroom fun.

Ingredients

  • 2 Oreo cookies (regular, Double Stuf, or Golden Oreos all work)
  • 2 tablespoons store-bought icing (any flavor – I use vanilla buttercream)
  • 60 pieces candy corn (about 1/2 cup)
  • 24 candy eyeballs (find these in the baking aisle)
  • 12 paper straws (6-8 inches long)

Instructions

  • Twist apart the Oreos carefully. Hold the cookie flat in your palm and twist gently. If one side has more cream, that's your bottom piece, the cream helps candy stick better.
  • Create the turkey tail. Press 5-6 candy corn pieces into the cream around the top edge of your bottom cookie half. Space them out like fan feathers. They should stand upright.
  • Add your paper straw. Place it vertically in the center of the cookie, pressing slightly into the cream. If your straws are really long (like 10+ inches), cut them down to 6-8 inches with scissors.
  • Top it off. Place the other Oreo half on top, cream side down. Press gently but firmly – you want everything to stick without cracking the cookie.
  • Make the turkey face. Dab a tiny bit of icing on the back of one candy corn and stick it to the front center for the beak (pointy side out). Add two small dots of icing above the beak and press on the candy eyes. Let the icing set for about 5 minutes.
  • Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram

    Similar Posts

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.