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–+ servings
A glass filled with alternating layers of green gelatin and white cream, topped with whipped cream and green zest—these St. Patrick’s Day Green Jello Parfaits are a festive treat perfect for celebrating.

St. Patrick’s Day Green Jello Parfaits

Kelly Reci
St. Patrick’s Day Green Jello Parfaits, easy no bake dessert, green desserts for March, St Patrick’s Day treats, kid friendly holiday desserts, simple layered desserts
6
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Supplies Needed
  

  • 1 box lime gelatin 6 oz / 170 g
  • 2 cups boiling water 480 ml
  • 2 cups cold water 480 ml
  • 1 ½ cups heavy whipping cream 360 ml
  • 3 tablespoons powdered sugar
  • Optional toppings: green sprinkles lime zest, or crushed green candy

Instructions
 

Prepare the gelatin

  • In a medium bowl, combine the lime gelatin with boiling water. Stir until completely dissolved.
  • Add the cold water, mix well, and allow the mixture to cool to room temperature.

Chill the first layer

  • Pour a thin layer of gelatin into the bottom of each parfait glass.
  • Refrigerate for 20–30 minutes until just set but still slightly wobbly.

Make the whipped cream

  • In a mixing bowl, beat the heavy whipping cream and powdered sugar until soft peaks form.

Assemble the parfaits

  • Spoon or pipe a layer of whipped cream over the set gelatin.
  • Repeat layers of gelatin and whipped cream until the glasses are filled, finishing with whipped cream on top.

Decorate and serve

  • Top with green sprinkles, lime zest, or crushed candy.
  • Serve chilled.

Nutrition

Serving: 6g
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